Cococo Chocolatiers to open second location at Calgary International Airport
Calgary International Airport expansion brings homespun sweets to new International Terminal
Calgary (November 26, 2015) - Calgary-based Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® (Cococo) is proud to confirm that it will be a part of Calgary International Airport's largest expansion program as a vendor in the new International Terminal.
The decision to open Cococo's newest location in Calgary's new terminal building was based upon the success of the original location on the departures level of the current airport terminal. The second location will complement the first in the International departures area located post-security, where visitors from around the world will be able to enjoy and purchase a wide selection of treats such as chocolates, maracons, salted caramels and more while they travel.
The new location, in the state-of-the-art two million square foot facility, will feature a fresh floor-to-ceiling glass walled design with exciting options that will set it apart from its sister stores. This innovative setting will be the first of its kind for Cococo.
"We are proud to be a part of the exciting changes that The Calgary Airport Authority is currently undergoing and look forward to being a fixture in the new International Terminal," said Kristen Halpen, Marketing Manager at Cococo Chocolatiers. "We are thrilled to be able to provide our handcrafted and unique chocolate blends to both local and international chocolate lovers to enjoy while travelling to and from Calgary."
The new International Terminal location will offer the same great line-up of culinary favourites Canadians have grown-up enjoying, and with this latest location, many visitors from around the world will also get to enjoy these delectable treats.
For more information about Cococo Chocolatiers, please visit http://cococochocolatiers.com.
About Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut®
Based in Calgary, Alberta, Cococo Chocolatiers Inc. operates nine corporate stores in Calgary, one in Banff and three in British Columbia. Cococo Chocolatiers also supports 17 other stores run by independent dealers throughout Canada and the United States. The company employs over 100 people. All products are handcrafted using all-natural, preservative-free ingredients.
They offer the finest chocolate products under the Cococo and Chocolaterie Bernard Callebaut brands.