chocolate cake

Ingredients:

• 100g Chocolaterie Bernard Callebaut Semi-Sweet Chocolate (3.5 oz.)
• 3 eggs 
• ½ cup Flour (50g)
• 150g granulated sugar
• 100g unsalted butter (½ cup)

Directions:

1. Mix eggs and sugar, add flour
2. Melt butter and chocolate in a double boiler
3. Blend all ingredients
4. Mix for 5 to 10 minutes with electric mixer on medium
5. Turn over to 200^o C (400^o F)
6. Pour into 25cm (10") round teflon pan (spray pan with oil)
7. Bake for 20 minutes