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CococoBernard Callebaut




 

Chocolate Martini for one

 

Ingredients:

 

  • 1/3 cup Brandy (Grand Marnier/Cognac/Williams etc.)
  • 1/3 cup White crème de cacao
  • 3 Tbsp. 33-36% whipping cream
  • 3 Tbsp. milk
  • 1/3 cup Cococo Chocolatiers Bitter Sweet Chocolate Morsels

 

Directions:

 

On a stovetop, warm the cream and milk to approximately 80 degrees C.  Add to chocolate and mix together.  In a shaker with ice, add the brandy and crème de cacao, then add the chocolate mixture.  Shake, strain and pour into a chilled glasses.

 

 

Virgin Chocolate Martini for a group

 

Ingredients:

 

  • 1 cup Milk
  • 1 cup Cream
  • 200g (1 canister) Cococo Chocolatiers Bitter Sweet Chocolate Morsels
  • 1/4 Grapefruit, Orange or Apple Juice

 

Directions:

 

On a stovetop, warm the cream and milk to approximately 80 degrees C.  Add to chocolate and mix together.  in a shaker with ice, add choice of juice and the chocolate mixture.  Shake, strain and pour into chilled glasses.

 

Tip: Rim glasses with chocolate shavings.  First dip the rim into a simple syrup (one part sugar and one part water) and gently dip into shavings.