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Studies show that a daily nip of chocolate can lower blood pressure, reduce LDL counts (bad cholesterol), and improve your body’s use of insulin.
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It’s good for you. What’s more, it’s good for all of us.
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Yes, you CAN fool around with chocolate and not get messy.
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Thousands of years ago, cocoa beans were held in such high regard, they were used as currency. The price of a rabbit in the Mayan Empire? Ten cocoa beans. A mule? Fifty cocoa beans.
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The only thing better than adding Bernard Callebaut chocolate to a recipe, is using a recipe created by Bernard himself.
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