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CococoBernard Callebaut


 

 

Hop to it - Easter Sunday is April 5!  Give the ones you love amazing chocolate made with natural ingredients, because Easter should be about quality, not quantity.

 

 

 

 

 

 

Cococo's Rosemary Fusion tablette has had a cult-like following since 2012. Now meet Oregano Fusion, couverture dark chocolate with real oregano and sage, and hand finished with habanero sea salt.  Available at all locations.

        

 

 

In October, six of our remarkable creations received awards at the 2014 Canadian National Chocolate Awards.  Now we're celebrating Honey Anise that won Silver at the International Chocolate Awards in London.