Roman conquerors, Greek citizens and Chinese noblefolk all enjoyed the ruby-red color and tangy taste of the cherry, and the Japanese skip school and work to enjoy the brief cherry blossom season. For your own little escape, Bernard (incurable romantic) has dipped hand-picked, organic cherries from BC (step one of eight: marinate in Kirsh for 5 months!) in pure Bernard Callebaut semi-sweet chocolate with fondant sugar and maraschino flavour. Select from two sizes. Only available during Christmas season, and they sell out fast!