New flavours and textures unite to create perfect pairings in these four new salted caramel chocolates, made with the same very high-quality Chocolaterie Bernard Callebaut® chocolate you know and love. Each box contains 16 caramels in four flavours with just the right amount of buttery, salty sweetness— and our caramel won't stick to your teeth! Using all-natural ingredients and no artificial preservatives, we make our own caramel recipe in our Calgary factory, rolling it out and cutting it by hand before enrobing it in our unique-recipe milk or dark chocolate and then hand-finishing with gourmet sea salt. (140g)

- Fleur de Sel Sea Salt Caramel in milk chocolate

- Thai Ginger Sea Salt Chocolate Caramel in dark chocolate

- Hawaiian Sea Salt Raspberry Caramel in milk chocolate

- Fleur de Sel Sea Salt Caramel in dark chocolate

When we combine our pure milk chocolate with hazelnuts, sugar, and vanilla something happens that is more than the sum of its ingredients.  Made for ice cream, toast, and more... (300 g)

Semi-sweet chocolate, cocoa powder, vanilla, and more... that's what our Chocolate Sauce is made of (chocoholics beware!). Try it on desserts, ice cream, eat it with a spoon - what isn't better with chocolate sauce? (300 g)

Nothing we tell you about this sauce could be more eloquent than the ingredients: sugar, organic milk and cream, organic butter, milk chocolate, vanilla, and more... What can you put it on? Start with apple pie, and continue from there! (300 g)

For over 4,500 years the hazelnut has been a source of food, medicine and tonic for peoples around the world. We have added sugar, hazelnuts and vanilla to create a treat for snacking or fine baking. (300 g)

Start with a perfect almond, dip in velvet milk chocolate, slowly cool to lock in the pure flavor, dust in cocoa powder… It’s a shame to eat it... almost. (150 g)

One of the "five sacred nourishments" of ancient China and medicine of the ancient Greeks, the organic hazelnut center of our milk chocolate treat (dusted in cocoa powder) will nourish your palate, and your friendships! (150 g)

Famous love affairs: Montague and Capulet, Napoleon & Josephine, and now, Chocolates by Bernard Callebaut chocolate and Pretzels - you can't have one without the other! (300 g)

Also known as coffee cookies on this side of the pond (you say biscuit tin, I say cookie jar), by any other name they still taste as sweet! Made with our pure milk chocolate, flour, sugar, butter, eggs, cinnamon... and more. (100 g)

Originally invented by passionate Italians for dipping in wine, our Biscotti (baked in Italy the Italian way) are a sophisticated treat with coffee or hot chocolate… thick, crunchy, not too sweet, and very European. Half dipped in our dark chocolate, and made with almonds, eggs, butter, honey, sea salt, vanilla and more. (100 g)