New flavours and textures unite to create perfect pairings in these four new salted caramel chocolates, made with the same very high-quality Chocolaterie Bernard Callebaut® chocolate you know and love. Each box contains 16 caramels in four flavours with just the right amount of buttery, salty sweetness— and our caramel won't stick to your teeth! Using all-natural ingredients and no artificial preservatives, we make our own caramel recipe in our Calgary factory, rolling it out and cutting it by hand before enrobing it in our unique-recipe milk or dark chocolate and then hand-finishing with gourmet sea salt. (140g)

- Fleur de Sel Sea Salt Caramel in milk chocolate

- Thai Ginger Sea Salt Chocolate Caramel in dark chocolate

- Hawaiian Sea Salt Raspberry Caramel in milk chocolate

- Fleur de Sel Sea Salt Caramel in dark chocolate

Cococo's couverture chocolate is infused with rosemary and thyme, then hand-finished with a sprinkle of spicy habanero sea salt to create this award-winning masterpiece. This tablette invites you to become reacquainted with chocolate as food. Pair Rosemary Fusion with cured meats and mild cheeses, and nuts such as cashews and almonds. The ultimate addition to a charcuterie board to share with friends, or enjoyed as an after-dinner treat. (100g)

Due to the fragile nature of this product, we cannot guarantee that the tablette will arrive in one piece when shipped. Rest assured that you will enjoy it just as much should it arrive in more than one piece!

The bold taste of Cococo's fusion tablette in couverture semi-sweet chocolate, infused with natural oregano and sage, then hand-sprinkled with spicy habanero sea salt. Pair Oregano Fusion with strongly flavoured cured and jerked meats, bold cheeses and nuts. The ultimate addition to a charcuterie board to share with friends, or enjoyed as an after-dinner treat. (100g)

Due to the fragile nature of this product, we cannot guarantee that the tablette will arrive in one piece when shipped. Rest assured that you will enjoy it just as much should it arrive in more than one piece!

Nothing we tell you about this sauce could be more eloquent than the ingredients: sugar, organic milk and cream, organic butter, milk chocolate, vanilla, and more... What can you put it on? Start with apple pie, and continue from there! (300 g)

For over 4,500 years the hazelnut has been a source of food, medicine and tonic for peoples around the world. We have added sugar, hazelnuts and vanilla to create a treat for snacking or fine baking. (300 g)

When we combine our pure milk chocolate with hazelnuts, sugar, and vanilla something happens that is more than the sum of its ingredients.  Made for ice cream, toast, and more... (300 g)

12 solid milk chocolate animals in a fun, retro-styled gift box. (120 g)

Start with a perfect almond, dip in velvet milk chocolate, slowly cool to lock in the pure flavor, dust in cocoa powder… It’s a shame to eat it... almost. (150 g)

One of the "five sacred nourishments" of ancient China and medicine of the ancient Greeks, the organic hazelnut center of our milk chocolate treat (dusted in cocoa powder) will nourish your palate, and your friendships! (150 g)